Photoset reblogged from ScrapBook with 89 notes
Behind the #Giro there are many stories, made up of joys and defeats, but also those who work silently behind the scenes, to put the athletes in a position to give their best during the race. We’ll give you a few moments captured by Kristof Ramon during the rest day.
Source: passionecouture
Photo reblogged from Fabbrica della Bici with 69 notes
Wiggo.
2013 Giro d’Italia - Stage 4
By BrakeThrough, flickr.com
We’ve all worn that face before.
Photoset reblogged from Laatste Ronde! with 110 notes
I am driving from Boston to Portland, OR. I am currently in Billings Montana where a couple of hours ago my bikes (which were locked to the rack) were stolen. One is a 2011 Trek Fuel EX 8 in matte black size 15.5” with Mavic tubeless wheels and a Thomson Seatpost and shimano m540 pedals.
The other is my beloved Surly 1x1 in green size 15” with dirty dog skull stem, Chris King headset & single speed hubs lace to surly large marge rims custom painted red. The cranks and pedals are green. A “tommy cog” is bolted to the rear hub making it fixed gear.
PLEASE REPOST! Maybe someone in Montana has seen them and I can be reunited with the 2 things that bring me happiness.
Please message me with questions or advice about stolen bikes in the mid west.
A police report has been filed but my job in PDX starts soon so I must keep moving.
Thank you.
Photo reblogged from NPR with 227 notes
npr:
With bourbon sales growing fast, small distillers are looking for ways to get their product to market faster. One Cleveland company has come up with a way to shrink the aging process from years to just days, while also cashing in on the craze for all things local.
— How A Distillery Ages Bourbon In Days, Not Years : The Salt
Photo: Courtesy of David Kidd
This is awful, give it time, it’s part of the taste.
Photoset reblogged from CYCLEANGELO with 201 notes
Holy shitHoly crap this Allez is bangin. Happy Friday.
Source: bici713
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